Courses

Espresso fundamentals, milk steaming, basic latte art, and machine workflow on Carimali gear.

Daily pull drills, milk texture control, drink recipes used on the floor.

Full 1-month barista track plus extended practice and a guided internship placement path.

Support matching you with partner cafés after classroom hours.

Advanced latte art, consistency under rush, and internship guidance across two months.

Cookies, basic doughs, and finish techniques to get kitchen-ready fast.

Cakes, frosting, and station habits for a full month of bakery practice.

Complete bakery path — dough to decoration, plating, and professional kitchen pace.

Knife work, rice, classic rolls, and plating for a one-month professional track.